Chinese Food
All Recipes
Qifeng Cupcake
Master Qifeng formula. Play with all cakes. You can refer to the eight inch Qifeng cake tutorial uploaded earlier. In order to facilitate mutual competition, simply repeat here.
Asparagus with oil
Song Dynasty poet Wu Yan's praise for asparagus - the spring breeze and the dark tide are flat, the purple green tip is fresh and tender. Take water and pinch it. The boat comes back to the light. It's hard to be a child with bamboo roots. Parsl... ...
Braised prawns
The taste is smooth and easy to operate.
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Pie for hair (all-purpose bread can contain anything)
Pasta is very soft. There is no burden on the stomach. It's perfect in the morning with cereal and soy milk.
Sweet potato with thin, crispy and non stick teeth
It's my favorite beet. A sweet potato. Some sugar. Can be made. The drawn silk is crystal clear and bright. The sugar coat is crisp at the entrance. The sweet and soft glutinous sweet potato. It's true that adults and children love it.
Don't eat Kuan Fen
South Korea's favorite Chinese food, Kuan Fen Kuan Fen, is not only hot pot food. Try the cold mix Kuan Fen Ba
Fried egg with leek
Constipation. All year round can buy the ingredients. Especially this spring season's leek is delicious and tender. I remember eating leeks as thick as garlic when I was on a business trip in Chaozhou
Sichuan boiled fish
As a Sichuan person who has been away for a long time, he doesn't miss his hometown food.
Tiger bean
A small dish with wine is also called orchid bean. It's called Tiger bean in Tianjin. Fried peanuts are tired of eating. Come here. The old people have two small drinks of tiger bean. Life is not called a Yu.
Shanghai shepherd's purse wonton (Shanghai wonton)
My father and brother are authentic Shanghainese. I came to my home some time ago. My son especially likes the Shanghai wonton made by Xiaobo. Last time when I went home, I had to teach me the Shanghai wonton. At last, I made a detailed record o... ...
Fried shrimps with Scallion
On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I imme... ...
Pancake roll: all kinds of delicious food with 120% satiety
Speaking of food, we all know that there is a popular saying called pancake roll everything . The charm of pancake is not only the main food, but also the hot pancake and all kinds of delicious fillings. It's a satiated food with invincible sati... ...
Spicy chicken
Today's spicy chicken is really wonderful. The taste of Jujie Hu Da is just like this...
Noodles with spicy beef brisket
Brisket is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef Brisket is rich in protein and amino acid composition, which is closer to human body's needs than pork. It can improve the body... ...
